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Sausage-Vegetable Ragout Pappardelle

"A creamy cheese and herb sauce with chunks of turkey sausage, zucchini and yellow squash, and tomatoes is served over hot, cooked pappardelle pasta--and it's on the table in less than half an hour!"
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Ingredients

25 m servings 292 cals
Original recipe yields 6 servings (6 -(1-1/3 cup) servings)

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Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, cook sausage and onions in large nonstick skillet on medium heat, stirring occasionally to break up sausage. Add zucchini and squash; cook and stir 6 to 7 min. or until sausage is done and vegetables are crisp-tender. Stir in tomatoes and cooking creme; cook and stir 3 min.
  3. Drain pasta; place on platter. Top with sauce.

Footnotes

  • Substitute: Substitute 2 cups sliced fresh mushrooms and 1 cup chopped green peppers for the zucchini and squash.
  • Serving Suggestion: Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
  • Nutrition Bonus: Help your friends and family eat right with this low-fat, low-calorie pasta entree. Eating right never tasted so good!

Nutrition Facts


Per Serving: 292 calories; 8.4 g fat; 36.9 g carbohydrates; 17.8 g protein; 51 mg cholesterol; 653 mg sodium. Full nutrition

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Reviews

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I'd recommend draining the tomatoes and then adding the juice as needed. All of the tomato juice turned a nice sauce into a runny liquid mess. Also, I think browned sliced turkey sausage would...

This was a great quick recipe - best with spicy turkey sausage. My family loved it. My teenage daughter was able to make this for the family for dinner. Definitely a family fav

Loved the recipe, only made a few additions. I added onion, fresh garlic, red pepper and mushrooms to the veggies. With a garnish of fresh shredded parmesan. Otherwise followed the recipe and...

I made a few adjustments because I didn't have a few of the ingredients at home and it turned out great! I had some home-canned peppers and onions that I used to replace the onions, and I used s...

I drained my tomatoes and topped with a little parmesan cheese to knock of the tang of the sauce a bit. I also used the diced tomatoes with oregano and basil. I also added a little chopped garli...