Creamy Tuna Noodle Casserole

This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild creamy flavor, very classic, I love this and can feel good about serving it, Thank you so much for th...

Honestly this is pretty flavorless. I don't know who reviewed it before me, but i was very disappointed. I would not recommend this to anyone.

This is the best tuna casserole I have ever made, the cooking cream is def a good idea instead of the cream on mushroom soup that I have always used, however instead of using Ritz crackers I use...

This was super good. Beware - this makes a vat of tuna casserole! After 5 large helpings between my husband and I, we still had enough left over to feed the neighbors - All of them. Not that I d...

I just the recipe would say to not drain the the noodles as after doing so the casserole was a little dry. The recipe was still great and taste good.

I have now prepared this twice. My whole family loves it, and it takes about five minutes to put together. However, instead of using the original Philadelphia creme, I use the savory garlic one....

Yum! I used whole grain egg noodles and 1/3rd Less Fat Garlic Philly Creme. I added fresh chopped parsley and topped it with 2 TBS of whole wheat seasoned breadcrumbs mixed with 2 TBS of grated ...

This is a great option but less creamy. Tastes great.

Enjoyed the casserole without adding the peas.