Recipes Pumpkin Coconut Milk Soup 4.0 (29) 25 Reviews 10 Photos I modified another Allrecipes pumpkin soup recipe past recognition and decided to add it here to share. It has a little bit of a kick to it from the chili powder, and the orange juice and pumpkin pie spice really bring out the flavors. It was originally based on 'Daddy's Pumpkin Soup.' I think some lemon juice or orange zest would do as well for the orange juice. Recipe by Boesie Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 onion, chopped 1 teaspoon minced garlic 2 cups water 2 chicken bouillon cubes 2 (14 ounce) cans pumpkin puree 1 (14 ounce) can coconut milk 2 teaspoons ground ginger 2 tablespoons orange juice 1 ½ teaspoons pumpkin pie spice 1 ½ teaspoons chili powder Directions Melt the butter in a large pot over medium heat; cook and stir the onion and garlic in the melted butter until softened, about 5 minutes. Stir the water and chicken bouillon cubes into the mixture; cook and stir until the bouillon cubes have dissolved, 2 to 3 minutes. Stir the pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, and chili powder into the liquid. Bring the soup to a simmer, and cook until heated through, 5 to 7 minutes. Pour the soup into a blender pitcher to no more than half full. Hold down the lid of the blender firmly in place. Start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the pot. Return the pureed soup to medium heat; bring to a simmer and cook another 10 minutes. I Made It Print Nutrition Facts (per serving) 282 Calories 22g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 282 % Daily Value * Total Fat 22g 28% Saturated Fat 18g 91% Cholesterol 13mg 4% Sodium 900mg 39% Total Carbohydrate 22g 8% Dietary Fiber 7g 24% Total Sugars 8g Protein 4g Vitamin C 15mg 74% Calcium 82mg 6% Iron 5mg 29% Potassium 618mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved