Tastes of seafood, butter, cream, vegetables...and a bit of zing!

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.

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Nutrition Facts

625.85 calories; 39.48 g protein; 61.81 g carbohydrates; 21.86 g fat; 145.41 mg cholesterol; 1291.78 mg sodium.Full Nutrition


Reviews (1)

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2 Ratings
  • 4 Rating Star 2
Di
04/14/2012
Mine didn't turn out like the photo included with the recipe; the end result of mine was much redder with the addition of the wine and it was a thicker end result as well. However the taste is very good! I'd definitely make this one again maybe adding a bit more water next time.
(5)