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Ingredients55 m servings 626 cals
Original recipe yields 6 servings
- Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.
Per Serving: 626 calories; 21.9 g fat; 61.8 g carbohydrates; 39.5 g protein; 145 mg cholesterol; 1292 mg sodium. Full nutrition
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