2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tastes of seafood, butter, cream, vegetables...and a bit of zing!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.

    Advertisement

Nutrition Facts

626 calories; 21.9 g total fat; 145 mg cholesterol; 1292 mg sodium. 61.8 g carbohydrates; 39.5 g protein; Full Nutrition


Reviews (1)

Read All Reviews
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/14/2012
Mine didn't turn out like the photo included with the recipe; the end result of mine was much redder with the addition of the wine and it was a thicker end result as well. However the taste is very good! I'd definitely make this one again maybe adding a bit more water next time.
(5)