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Meadowwood Tapioca Pudding
May 27, 2012

We really like tapioca here so I doubled the recipe. Also, I only had large pearl tapioca on hand. I soaked it overnight and it worked out fine. I did cook 3 hours on high before adding the egg yolk since it was such a large batch. I also like to use the egg whites, beating them to a stiff peak with a little sugar. I folded these in 30-45 minutes after adding the yolks. (This was about how much time it took for the pudding to start to thicken.) You may have to wait longer for your tapioca by cooking it in the slow cooker but I love not having to stand over the stove! This is the way I'll be cooking it now.

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