Skip to main content New this month
Get the Allrecipes magazine

Meadowwood Tapioca Pudding

Rated as 4.75 out of 5 Stars

"We love pudding here. Tapioca pudding is a favorite. We can make it on Friday, and it will be completely gone by Sunday night. Eat hot, or chill and eat. It is wonderful with whipped cream on top and a handful of fresh berries if it is berry season."
Added to shopping list. Go to shopping list.

Ingredients

2 h 45 m servings 190 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk the milk, sugar, vanilla extract, salt, and tapioca pearls in a slow cooker until the sugar has dissolved. Turn the cooker to high setting, cover with lid, and cook for 2 hours. (If preferred, set on low setting and cook for 4 hours. Stir pudding occasionally during cooking.)
  2. Place egg yolks into a bowl, and whisk until smooth. Mix about 1 tablespoon of the hot pudding into the egg yolks until thoroughly combined; continue gradually mixing hot tapioca pudding into the egg yolks, slowly increasing the amount of pudding mixed in, until the yolks and pudding total about 2 cups. Slowly pour the yolk mixture into the pudding in the slow cooker until blended, whisking constantly until the egg yolks have thickened the pudding, about 5 minutes.
  3. Place lid back on the cooker, and continue cooking until the pudding is your desired degree of thickness, on high setting for about 30 more minutes (or low setting for 1 more hour).

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 190 calories; 5.6 g fat; 29.8 g carbohydrates; 5 g protein; 89 mg cholesterol; 198 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 25
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made this as stated. I am not a tapioca fan but figured our littlest would love it. I was right he devoured it. I tried some and actually liked it also. It was very smooth and creamy. The tapi...

Most helpful critical review

I made this exactly as written except for reducing the sugar to 1/2 cup. At first I was worried about the consistency because it looked thinner than I am used to when it was done. However, it th...

Most helpful
Most positive
Least positive
Newest

Made this as stated. I am not a tapioca fan but figured our littlest would love it. I was right he devoured it. I tried some and actually liked it also. It was very smooth and creamy. The tapi...

Very good flavor. A full recipe fits perfectly in a 1.5-Quart slow-cooker. I used a heaping 1/2 cup of sugar (granulated sugar subsitute worked well, too). Cooking on High for 1.5 hours worke...

This recipe has great potential WITHOUT any changes. I had trouble because my slow cooker runs very hot. I tried cooking it on low and then warm and finally succumbed to high. It finally started...

We really like tapioca here so I doubled the recipe. Also, I only had large pearl tapioca on hand. I soaked it overnight and it worked out fine. I did cook 3 hours on high before adding the egg...

Very good recipe. I have a 1 1/2 qt slow cooker and it was the perfect size. It's not overly sweet and I liked that. Easy to make, smooth and delicious. I didn't make any changes.

This was DEE-licious. I used the 1 1/2 qt. slow cooker that only heats to hight, and cooked it for 2 hours. I used 1/2 cup sugar (perfect sweetness), 2 TBSP vanilla like it says in the video, an...

How fast and easy! Using the slow cooker made for much less fuss, and the results were so good that my family requested that I make another batch the next day. My slow cooker worked beautifull...

this is the best Tapioca pudding i've ever had, i am not a big fan of any puddings, but my husband loves it so i made this one and omg im now a huge pudding fan. this recipe is amazing i didn't ...

I made this exactly as written except for reducing the sugar to 1/2 cup. At first I was worried about the consistency because it looked thinner than I am used to when it was done. However, it th...