Rating: 4.71 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious!

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.

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  • Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.

Nutrition Facts

166 calories; protein 18.2g; carbohydrates 16.7g; fat 2.2g; cholesterol 83.8mg; sodium 1933.4mg. Full Nutrition
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Reviews (3)

7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/21/2012
Served with Yaki Mando & Kimchi Fried Rice. Par-Cooked chicken ahead of time and came out pretty tasty. Read More
(9)
Rating: 5 stars
10/03/2018
This soup came out wonderfully! I did however double the recipe and I baked a black peppered pork tenderloin and cut it into thin slices to place atop the soup when serving. We didn't have lemongrass at the store so I opted for the zest of a lemon and the juice of half a lemon (only use half a lemon squeezed if you're doubling recipe). Again this soup was wonderful and it made my husband and I very happy. Read More
(1)
Rating: 5 stars
10/26/2020
Tons of flavor and so easy! I’ve made this before and love it as a leftover. I double up the recipe just so that I can have it again the next day. I used Better than Bouillon instead of the canned chicken broth. I used boneless/skinless chicken thighs. I’ve made this without shrimp and I’ve also made this using frozen/raw shrimp. Read More
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Rating: 5 stars
12/10/2019
I made this soup minus the fish sauce and shrimp since I have a shellfish allergy and I replace the chicken breast with drumsticks since it hold the flavor better in soups to me. Love love love this recipe! Read More