Rating: 5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.

  • Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.

  • Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.


Special Extra:

Make every last bite delicious by spreading toppings right to the edges of the crust.


Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.

Make Ahead:

Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.

CRACKER BARREL is a trademark of Kraft Foods used with permission.

Nutrition Facts

95 calories; protein 4.1g; carbohydrates 3.1g; fat 7.2g; cholesterol 5.2mg; sodium 136.3mg. Full Nutrition