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My review
Bacon-Wrapped Turkey Meatloaf
KRAFT Shredded Cheese
"Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!"
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Ingredients
1 h 35 m servingsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Heat oven to 400 degrees F.
- Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
- Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
- Bake 55 min. to 1 hour or until done (170 degrees F). Let stand 10 min. before removing from dish and slicing to serve.
Footnotes
- Note: Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.
- Serving Suggestion: Serve with hot cooked herbed mashed potatoes and steamed corn.
- Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
- Nutrition Information Per Serving: 220 calories, 11g total fat, 4.5g saturated fat, 75mg cholesterol, 430mg sodium, 12g carbohydrate, 1g dietary fibre, 3g sugars, 18g protein, 8%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 10%DV iron.
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Reviews
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Most helpful positive review
3/3/2012
Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.
Most helpful critical review
9/24/2013
DH says its ok. I did as written but scaled for 1 lb of meat. Was enough for 3 adults. GH said it woul be better with beef.
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3/3/2012
Love it. I use the stove stop savory herbs. Made it for the first time last week and the following weekend made it again. Thanks so much.
1/31/2012
i couldnt find ground turkey so i used chicken and it was a great recipe.... i can see why turkey is the better option because ground chicken is a little mushier but great none the less... A++ o...
4/22/2012
Family loved it - used chicken instead of turkey, and bbq sauce instead of mustard.
11/2/2012
I used the corn bread stuffing rather than the one recommended. It was fantastic and extremely easy!
7/2/2012
I made this tonight for the first time and I was very impressed. It was super moist and delicious. It had a great flavor. My boyfriend said I beat his meatloaf hands down. Always good to hear. I...
3/1/2015
Family really liked it. Even my 12 year old son, who usually doesn't like meatloaf, asked for 2nds. I did add an extra egg for more binding. Would have been OK without it. I also had to cook it ...
9/24/2013
DH says its ok. I did as written but scaled for 1 lb of meat. Was enough for 3 adults. GH said it woul be better with beef.
8/21/2013
This was an amazing meal. I changed it up a bit and added some carrots and apple sauce to the mixture. I also used a canberry glaze made up of whole cranberry squce, apple sauce and sugar. Half ...