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My review
Mom Moak's Chicken Noodle Soup
carolann
"Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred."
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Ingredients
55 m servings 329 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.
- Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 329 calories; 9.1 g fat; 44.1 g carbohydrates; 17.7 g protein; 51 mg cholesterol; 1067 mg sodium. Full nutrition
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Reviews
Read all reviews 2226 Ratings
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Most helpful critical review
12/2/2013
I made this with left over turkey and home made turkey broth. Was good! Then why the 3 stars? One thing I disliked and would not add again was the milk. Did not care for that part.
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3/1/2013
I was intrigued by the milk and the idea of a homemade creamy soup. I liked this recipe although I did modify it just a bit to suit our tastes. I had remnants of a rotisserie chicken, so I made...
3/21/2013
This tasty soup reminds me of my Mother-in-Law's potato soup. My husband has fond memories of her potato soup. I have made this soup twice. The first time, I used my food processor and chopped u...
12/2/2013
I made this with left over turkey and home made turkey broth. Was good! Then why the 3 stars? One thing I disliked and would not add again was the milk. Did not care for that part.
10/15/2013
I have a picky eater in the house so I was very cautious in choosing a simple, but flavorful, soup. I changed a few things around so here's what I did differently: 4 stalks celery, 6 carrots, 2...
3/26/2013
Good. Omitted the milk. Added a little salt and pepper. Added chives and parsley also. Very tasty.
11/13/2014
very good. I added 2 cans of Cream of chicken to make it thicker. an easy way to do shredded chicken that tastes better than boiling- chicken breasts in the crock pot with chicken broth on low a...
3/25/2013
Made this tonight- omitted the potatoes and milk-add salt, pepper, rosemary, 2bay leaves, keep the thyme. It was good! I used organic chicken stock and a rotisserie chicken. I forgot to mention ...