Rating: 4.5 stars
42 Ratings
  • 5 star values: 30
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.

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  • Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.

Nutrition Facts

329 calories; protein 17.7g; carbohydrates 44.1g; fat 9.1g; cholesterol 51.3mg; sodium 1067.3mg. Full Nutrition
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