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Dirty Alfredo

Rated as 4.61 out of 5 Stars
4

"Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!"
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Ingredients

45 m servings 705
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
  3. Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.

Nutrition Facts


Per Serving: 705 calories; 43.9 49.8 30.6 100 1555 Full nutrition

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Reviews

Read all reviews 21
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I only had one jar of Newman's alfredo sauce and that was plenty. I did thin it down just a touch with some organic chicken broth as it seemed to be a touch too thick. Instead of garlic salt I u...

Most helpful critical review

Not that great.

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Newest

I only had one jar of Newman's alfredo sauce and that was plenty. I did thin it down just a touch with some organic chicken broth as it seemed to be a touch too thick. Instead of garlic salt I u...

I added quite a bit of cream to get it to the consistency I was wanted. Other than the cream, I added in a good handful of fresh parsley. I am really glad I made those two additions since it t...

I tweeked this just a bit (no offense, I always do). I used packaged real bacon bits and chicken thighs to make it more budget friendly. I knew it was a hit with my husband when he said ,"we ca...

Not that great.

I left out the chicken, and substituted shrimp because I’m a pescatarian. I cut the recipe in 3rds, because my husband was hunting. I had never used Alfredo sauce in a jar, and I found it very ...

Everyone loved it. We used garlic powder instead of garlic salt and will add more bacon next time.

I was hesitant to make this at first because ive never made fettuccine alfredo but i tried it and loved it like some of the other reviews it used what i had on hand and i didnt use chicken just ...

So good! I made this to eat for lunch over the course of the week. I added frozen peas to the recipe, which turned out well. I reheated it in the toaster oven by putting it in a foil pouch for 1...

I was looking for a meal to make with chicken breast when I came across this recipe. After reading the reviews I decided to substitute like others did since my family loves chicken Alfredo. I di...