Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.

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  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.

  • Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.

Nutrition Facts

705 calories; 43.9 g total fat; 100 mg cholesterol; 1555 mg sodium. 49.8 g carbohydrates; 30.6 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/08/2012
I only had one jar of Newman's alfredo sauce and that was plenty. I did thin it down just a touch with some organic chicken broth as it seemed to be a touch too thick. Instead of garlic salt I used garlic powder. The family thought this was very good and I was impressed it turned out so well with a jarred sauce. This was great for me as it's a while until we see payday and this used ingredients I had on hand. Read More
(26)

Most helpful critical review

Rating: 1 stars
04/04/2012
Not that great. Read More
(2)
31 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
02/08/2012
I only had one jar of Newman's alfredo sauce and that was plenty. I did thin it down just a touch with some organic chicken broth as it seemed to be a touch too thick. Instead of garlic salt I used garlic powder. The family thought this was very good and I was impressed it turned out so well with a jarred sauce. This was great for me as it's a while until we see payday and this used ingredients I had on hand. Read More
(26)
Rating: 4 stars
02/08/2012
I only had one jar of Newman's alfredo sauce and that was plenty. I did thin it down just a touch with some organic chicken broth as it seemed to be a touch too thick. Instead of garlic salt I used garlic powder. The family thought this was very good and I was impressed it turned out so well with a jarred sauce. This was great for me as it's a while until we see payday and this used ingredients I had on hand. Read More
(26)
Rating: 5 stars
02/10/2012
I added quite a bit of cream to get it to the consistency I was wanted. Other than the cream I added in a good handful of fresh parsley. I am really glad I made those two additions since it totally hid the jarred taste. I did leave the chicken out of this recipe and served marinated grilled chicken cut on the diagonal over top. The bacon is what made this so good but bacon makes everything better! I'll make this again and toss in some frozen peas. Thanks for sharing the recipe! Read More
(19)
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Rating: 4 stars
02/06/2012
I tweeked this just a bit (no offense I always do). I used packaged real bacon bits and chicken thighs to make it more budget friendly. I knew it was a hit with my husband when he said "we can have this again"! Read More
(10)
Rating: 1 stars
04/04/2012
Not that great. Read More
(2)
Rating: 5 stars
09/17/2012
Everyone loved it. We used garlic powder instead of garlic salt and will add more bacon next time. Read More
(1)
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Rating: 4 stars
06/24/2012
I was hesitant to make this at first because ive never made fettuccine alfredo but i tried it and loved it like some of the other reviews it used what i had on hand and i didnt use chicken just added extra bacon and used garlic powder and garlic and herb seaoning instead of cloves and italian seasoning but for me more garlic the better will definately make this again Read More
(1)
Rating: 5 stars
05/24/2018
I made this recipe with a substitute of Chicken patties and Turkey Bacon. This meal was easy and quite delicious. Let s just say there wasn t any leftovers. Read More
Rating: 5 stars
06/19/2014
I made this for dinner tonight without changing the recipe and my family loved it! I like it having a lot of sauce so I will probably add more next time. Read More
Rating: 5 stars
03/31/2014
This was really good. Quick and easy to put together and it went over well at our Sunday Family potluck. I added some chopped frozen spinach. And I had to use shells instead of fettuccine. I'd make this again. Read More