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Dirty Alfredo

Jessica Cannelli-Rhoades

"Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!"
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Ingredients

45 m servings 705 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
  3. Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.

Nutrition Facts


Per Serving: 705 calories; 43.9 g fat; 49.8 g carbohydrates; 30.6 g protein; 100 mg cholesterol; 1555 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 28 Ratings

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Most helpful positive review

I only had one jar of Newman's alfredo sauce and that was plenty. I did thin it down just a touch with some organic chicken broth as it seemed to be a touch too thick. Instead of garlic salt I u...

Most helpful critical review

Not that great.

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I only had one jar of Newman's alfredo sauce and that was plenty. I did thin it down just a touch with some organic chicken broth as it seemed to be a touch too thick. Instead of garlic salt I u...

I added quite a bit of cream to get it to the consistency I was wanted. Other than the cream, I added in a good handful of fresh parsley. I am really glad I made those two additions since it t...

I tweeked this just a bit (no offense, I always do). I used packaged real bacon bits and chicken thighs to make it more budget friendly. I knew it was a hit with my husband when he said ,"we ca...

Not that great.

Everyone loved it. We used garlic powder instead of garlic salt and will add more bacon next time.

I was hesitant to make this at first because ive never made fettuccine alfredo but i tried it and loved it like some of the other reviews it used what i had on hand and i didnt use chicken just ...

this was very easy to prepare. I made it exactly as the recipe calls for, except I did add some greens onions that I needed to get rid of. Thank you for a quick and easy weeknight meal. :o)

Delicious. I used real bacon bits for this. The bacon gives it a carbonara taste that my son loves. My whole family devoured this. It's a keeper!

Followed the recipe and loved it!