Name: Buttery Alfredo Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter; 1 ½ tablespoons minced garlic; 1 tablespoon all-purpose flour; 4 cups heavy cream; ¼ cup whole milk; 8 ounces freshly shredded Parmesan cheese; 2 ounces shredded fontina cheese; ½ teaspoon salt; 1 teaspoon ground black pepper

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 cup unsalted butter
1 ½ tablespoons minced garlic
1 tablespoon all-purpose flour
4 cups heavy cream
¼ cup whole milk
8 ounces freshly shredded Parmesan cheese
2 ounces shredded fontina cheese
½ teaspoon salt
1 teaspoon ground black pepper

Directions

Step 1

Melt the butter in a large pot over medium heat. Stir in the garlic and flour, and cook and stir until the garlic is fragrant but not browned, about 1 minute. Whisk in heavy cream and milk, whisking constantly until the mixture is hot and slightly thickened, about 10 minutes. Gradually stir in the Parmesan cheese and fontina cheese. Season with salt and black pepper. Continue to simmer until the cheese has melted and the sauce is thickened, stirring often, 20 to 30 more minutes.

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Cook's Note

Do not let the sauce boil at any point or it will separate and become grainy!

Nutrition Facts

Per Serving:

771 calories; protein 15.7g; carbohydrates 6.2g; fat 77.3g; cholesterol 253.5mg; sodium 735.5mg. Full Nutrition

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Include these ingredients

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Ingredients

Directions

Cook's Note

Nutrition Facts