Baked ziti without the ricotta cheese. I made this one night out of what I had available, and the family thought it was fantastic!

Chevy O'Bryant Brodersen
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Fill a large pot with lightly salted water and bring to a boil. Stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 12 minutes. Drain well.

  • While the pasta is cooking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the pasta, spaghetti sauce, and Alfredo sauce. Transfer the mixture into a large baking dish, and top with the Italian cheese blend.

  • Bake in the preheated oven until the sauce is bubbly and the cheese is melted, about 15 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

644 calories; 36.2 g total fat; 75 mg cholesterol; 1372 mg sodium. 54.5 g carbohydrates; 25.2 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/04/2012
A triumph for lazy people everywhere! Read More
(38)

Most helpful critical review

Rating: 2 stars
12/28/2012
This did not taste good. I think it was the combination of the alfredo and the spaghetti sauce. I used ground beef instead of sausage but other reviews said they also made this switch. We did eat it and I saved the left overs to eat today for lunch but we will definitely not make this again. My husband said..."I've never had anything like it..." and he didn't mean it in a good way. Read More
(5)
51 Ratings
  • 5 star values: 40
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/04/2012
A triumph for lazy people everywhere! Read More
(38)
Rating: 5 stars
03/04/2012
A triumph for lazy people everywhere! Read More
(38)
Rating: 5 stars
09/27/2012
Great recipe! Cheat quick and delicious! I only had ground beef on hand and it was still amazing. Read More
(20)
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Rating: 5 stars
04/25/2012
Easy and Delicious. I added sliced turkey pepperoni (half a bag) to the mix and it added a nice texture as well as flavor to it. Loved this! Read More
(19)
Rating: 5 stars
04/04/2012
Made this last night just as written - no changes. Used roasted garlic alfredo and a veggie-based spaghetti sauce. I found it very tasty the boyfriend also enjoyed it and co-workers rated it as "awesome". This was easy quick and cost-effective!! Thanks!! Read More
(10)
Rating: 4 stars
01/24/2012
My family enjoyed this recipe. The addition of the Alfredo sauce really gave it a different creamier taste and texture than my usual Baked Ziti. I will make it again. Read More
(10)
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Rating: 4 stars
05/28/2012
This is so easy! I cheated even more and used homemade sauce that already had lots of mild italian sausage in it. I cooked the pasta and than stirred in the jarred Alfredo sauce to coat the noodles - put half of the noodles in a greased baking dish did a layer of sauce and then some cheese - the rest of the noodles more sauce and cover the top with cheese. Baked covered with foil so it wouldn't dry out - remove the foil and baked for another 10 - 15 minutes. The kids loved it. Read More
(9)
Rating: 5 stars
03/20/2012
For someone who works all the time- I really love easy dishes that are also good on a budget- this ziti was perfect and it made so much! Before I baked it I devided the ziti mixture to 2 smaller casserole dishes so I could freeze one for later. Also because I had precooked veggies from another dinner I threw those into the dish- didn't change the flavor and my picky family ate everything!! Great recepi! Read More
(8)
Rating: 5 stars
04/17/2012
Easy weekday dinner. My family loves pasta so when I found this recipe I knew we needed to try it. Can't praise this recipe enough for ease - few ingredients quick prep and great flavor. The only change made was using the mild italian sausage just to cut back on it being too spicy. I loved being able to make this and have dinner ready in under 40 minutes tops. Bonus - the leftovers are even better b/c the flavors really meld together. Read More
(5)
Rating: 2 stars
12/28/2012
This did not taste good. I think it was the combination of the alfredo and the spaghetti sauce. I used ground beef instead of sausage but other reviews said they also made this switch. We did eat it and I saved the left overs to eat today for lunch but we will definitely not make this again. My husband said..."I've never had anything like it..." and he didn't mean it in a good way. Read More
(5)