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My review
4 Star Chicken "Marsala" ( with Zinfindel)
MELODIB
"Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of my kids, too. Now they know how to make it! This is not your lite chicken Marsala variety! Serve with oven-warmed French bread."
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Ingredients
40 m servings 843 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat an oven to 200 degrees F (95 degrees C).
- Melt the butter with the olive oil in a large skillet over medium-high heat. Pan fry the chicken breasts until golden brown on both sides, 5 to 7 minutes per side.
- Place 2 ounces of mozzarella cheese on each chicken breast, then sprinkle parsley and capers on top. Reduce heat to medium, cover pan, and allow cheese to melt, about 3 minutes. Transfer the chicken to a large baking dish, and cover with aluminum foil.
- Keep the chicken warm in the preheated oven while you finish the sauce.
- Whisk together the cornstarch and water in a small bowl; set aside. Cook and stir the garlic over medium-low heat in the same skillet used to cook the chicken until fragrant, scraping up any bits of chicken and cheese, about 1 minute. Pour in the white Zinfandel wine, and simmer for 2 to 3 minutes. Add the heavy cream and bring to a simmer, stirring constantly, until the sauce begins to thicken. Gradually stir the cornstarch mixture into the cream sauce until thickened. Season with salt and black pepper.
- To serve, pour the cream sauce over the chicken.
Footnotes
- Cook's Note
- To warm French bread, cover the loaf tightly with aluminum foil, and allow to warm in the oven while you finish the recipe.
Nutrition Facts
Per Serving: 843 calories; 67.2 g fat; 10.1 g carbohydrates; 42.5 g protein; 247 mg cholesterol; 651 mg sodium. Full nutrition
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Reviews
Read all reviews 712 Ratings
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Most helpful positive review
1/30/2012
I used a red Zinfandel and I do not like any wine but it was great.
Most helpful critical review
2/19/2012
The chicken cooked really well. Unfortunately, nothing else worked out. I don't know what I didn't wrong with the sauce, but the taste and texture were off. I thought it was a waste to add the m...
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2/19/2012
The chicken cooked really well. Unfortunately, nothing else worked out. I don't know what I didn't wrong with the sauce, but the taste and texture were off. I thought it was a waste to add the m...
6/14/2012
I loved this recipe except for one thing the amount of oil and butter is way more then I needed I ended up skimming 1/2 a cup off the top of my gravy and then using a paper towel to soak up the ...
4/11/2012
Loved this, it was easy and even though I used red Zinfandel instead of white, it was great. My husband even liked it and he always complains about chicken dishes.