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Chicken Cacciatore II

Rated as 4.8 out of 5 Stars
1

"Great recipe from a high-end cooking store."
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Ingredients

1 h 25 m servings 587
Original recipe yields 8 servings

Directions

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  1. Season the chicken pieces with salt and black pepper.
  2. Place the flour in a shallow bowl. Press each chicken piece into the flour and tap off excess.
  3. Heat the olive oil in a large Dutch oven over medium heat until almost smoking hot.
  4. Pan-fry the chicken until golden brown on both sides, about 3 minutes per side. Work in batches so as to not overcrowd the pan. Set the browned chicken aside.
  5. Stir the onion, green bell pepper, and garlic into the Dutch oven; cook, stirring occasionally, until tender, about 5 minutes.
  6. Stir in the mushroom; cook until they release their juice, 5 to 8 more minutes.
  7. Mix in oregano, tomatoes, tomato paste, white wine, and chicken stock; bring to a boil.
  8. Return the chicken pieces to the sauce, cover the pan, reduce heat to medium-low, and simmer until the chicken is no longer pink inside and the juices run clear, 30 to 40 minutes.
  9. Stir in capers and sprinkle with basil to serve.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts


Per Serving: 587 calories; 29.7 23.8 51 145 543 Full nutrition

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Reviews

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wonderful

my husband liked this more than anything Ive ever made! I added 1 jalepeno pepper, and used only fresh cherry tomatoes (nothing canned) Also I used a LOT of pepper, and no salt. Next time Ill ...

I prepared the recipe as written except I didn't have any wine and I used dried basil and I added black olives. After tasting this, it was somewhat bland so I added extra Italian seasoning and s...

Made this with only the change of using fresh tomatoes. Excellent recipe! Just one comment: The photo used in this recipe ( probably a stock photo) isn't what yours will look like. Yours will be...

Great recipe. Left out tomato paste. Like mine soupier. Added more bell peppers