or
Sort stores by
Prep
Cook
Ready In
This is my recipe, and I'm glad so many of you have enjoyed it. A couple comments after reading your reviews: substituting an ingredient within the sauce will change the character of the dish. T...
With all the great rave reviews, I was looking forward to something really yummy. What a let down. Totally disappointed. No need to keep this recipe.
This is my recipe, and I'm glad so many of you have enjoyed it. A couple comments after reading your reviews: substituting an ingredient within the sauce will change the character of the dish. T...
This is a fabulous recipe and so easy to make. Thanks for sharing, Ellen. The only change I made was to use dry Marsala instead of white wine and I thickened with a roux at the end. We had it w...
Great recipe, thank you! 3 changes...Omit orange juice, add 1 - 8 ounce can tomato sauce added, along with 1 can Italian diced tomatoes with garlic and olive oil instead of the regular kind. O...
I got some chicken thighs on sale and looked here for a different recipe on cooking them . I thought this recipe looked good and tried it . WOW ! It was not only easy and quick , but so delici...
I really liked this! I'm big on improvising with what I have already in the house, so I made some changes. I didn't have mushrooms, orange juice, or rosemary. I used zucchini, mango juice, thyme...
Definitely add a small can if tomato paste. Even if the original recipe is meant to be a thin sauce it really does work out better with the paste. Easily makes enough sauce for 12 oz of penne ...
Thank you for the recipe. It was delicious! I saved the leftover sauce in the fridge overnight. The next night, I combined it with a large can of chicken broth, brought it to boil, added half...
This is #$^!@#%$ amazing. Had to use thyme because I didn't have rosemary, but followed the recipe exactly otherwise, and it was delicious. Worked great with polenta and parmesan cheese!
I love chicken cacciatore but my family hates peppers and any vegetables I try to slip in. This recipe is not only simple, but so flavorful! Everyone Loved it- even the picky kids! Great recipe!!