Recipe by: Pam
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Very good. I made a half-recipe, used boneless chicken thighs and finished the cacciatore in the slow cooker (5 hours on low) instead of the oven. I thought the sauce reduced a bit too much in t...
Just delicious! I was hunting for an easy dinner I could prepare ahead for a relatively last minute, casual dinner for company. This was perfect! I started the sauce in the afternoon and left it...
Fantastic! Plenty of leftovers and that is great news since it was so delicious! Next time around I will halve the recipe and use Littleforestelf's review here as a guide. I love Cacciatore a...
made this..excellent!! Makes ALOT.. for 2 people..used 3 ribs of celery, 2 carrots,1 onion, 1 whole chicken,cut up. In a 13 quart stock pot...(This will keep us fed for 3 to 4 days).. 1 package ...
I would start with the dredged chicken in the Dutch oven brown it, remove it from pan, add veggies cook till soft remove add wine scape up the bits then add tomatoes seasonings and put the chick...
Family loved it! Cut the recipe in half. However, because others reviewed that the sauce cooked down, I used the regular amount of wine and tomato paste instead of halving it. Might use a bit...