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Pan-Fried Wild Salmon
Reviews:
October 23, 2012

This is a very simple, basic recipe. I think it could be picked up a notch with maybe a little lemon juice, perhaps a pinch of onion or garlic powder? I enjoyed it more than the rest of my family did - they were diplomatic and ate theirs, but didn't want any more...

  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars