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Pan-Fried Wild Salmon
Reviews:
January 23, 2012

Can't get any simpler than this. It works. It's straight forward. Crunchy skin, beautifully cooked inside. If all you want is plain salmon, this is it.

  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars