Ingredients20 m servings 241 cals
- Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
- Heat the oil in a skillet over medium-high heat.
- Gently lay the salmon into the hot oil with the skin side facing up and cook until the the flesh side is golden brown, 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned, about 5 minutes more. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.
- Remove the skin from the salmon fillets; fry the skin in the oil remaining in the skillet until crispy, 2 to 3 minutes. Serve the crispy skin with the salmon.
Per Serving: 241 calories; 18.4 g fat; 0 g carbohydrates; 18.1 g protein; 38 mg cholesterol; 195 mg sodium. Full nutrition
ReviewsRead all reviews 27
This recipe is perfect if ........A). you don't know how to cook, B). your imagination has dried up, C). your camping, D). you have a really fresh (freshly caught) piece of salmon and you don't ...
Can't get any simpler than this. It works. It's straight forward. Crunchy skin, beautifully cooked inside. If all you want is plain salmon, this is it.
I made this last night and it was good, quick and easy. Very simple way to get dinner on the table quick.
This is my favourite way to cook salmon! I use rice bran oil (it tolerates higher heat than olive oil) and a little butter. Altho I sort of do it the opposite...cook skin side down for about 7 m...
I like to coat with honey and sesame seeds, and marinade in soy sauce, before pan frying with sesame oil
This is a very simple, basic recipe. I think it could be picked up a notch with maybe a little lemon juice, perhaps a pinch of onion or garlic powder? I enjoyed it more than the rest of my famil...
This was SO easy to make and it tasted as good as any other way I've cooked salmon. Way easier than using the ridged pan I use in the broiler. I love the flavor that sea salt gives salmon. I ...