*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very easy and tasty. We made it with some fresh veggies instead of frozen so the prep time was lengthened. Original recipe said 4 servings. They must be HUGE! I filled a large saucepan and didn't even use 2 10-ounce cans of tomatoes.
Best soup ever! I'm not really a "soup person" but this hearty soup is delish. Instead of the frozen mixed veggies I added frozen corn and frozen chopped spinach. I also added a bit of cilantro. The soup was too thick so I added water but I suppose I could have added more chicken broth instead. It was very flavorful. We topped it with a dollop of sour cream and cheddar cheese served with fresh corn bread.
I tried this without making changes to the recipe and it turned out great. This recipe was very easy to make as well as flavorful. It needed no extra ingredients to make it tasty. This has definitely been added to my recipe box.
I served it over left over Spanish rice from this site and also made taco seasoning and dry ranch dressing from this site. Awesome! Served topped with sour cream and shredded cheese with good bread on the side.
Made this tonight and doubled it as my family loves soup and spice made it exactly as states but added some spinach to it and it was incredible. The whole family loved it and barely had any left after doubling it. I couldn't find the "ranch" chili beans but got the chili beans and they came as mild or hot so I got 1 of each and that was pretty spicy with no other spices added. Absolutely loved it and wouldn't change a thing I love that it's so healthy too!! Thank you!!