Rating: 4.61 stars
69 Ratings
  • 5 star values: 47
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos.

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.

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Nutrition Facts

390 calories; protein 31.9g; carbohydrates 43.8g; fat 10.2g; cholesterol 86.3mg; sodium 2587.8mg. Full Nutrition
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Reviews (44)

Most helpful positive review

Rating: 4 stars
01/23/2012
Very easy and tasty. We made it with some fresh veggies instead of frozen so the prep time was lengthened. Original recipe said 4 servings. They must be HUGE! I filled a large saucepan and didn't even use 2 10-ounce cans of tomatoes. Read More
(28)

Most helpful critical review

Rating: 2 stars
10/09/2017
Too spicy for our taste Read More
69 Ratings
  • 5 star values: 47
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/23/2012
Very easy and tasty. We made it with some fresh veggies instead of frozen so the prep time was lengthened. Original recipe said 4 servings. They must be HUGE! I filled a large saucepan and didn't even use 2 10-ounce cans of tomatoes. Read More
(28)
Rating: 5 stars
04/14/2012
Delicious! I used the frozen veges I had on hand and I added a can of red kidney beans and about 32 oz of broth. It makes a big pot of soup! Read More
(25)
Rating: 5 stars
10/12/2012
Best soup ever! I'm not really a "soup person" but this hearty soup is delish. Instead of the frozen mixed veggies I added frozen corn and frozen chopped spinach. I also added a bit of cilantro. The soup was too thick so I added water but I suppose I could have added more chicken broth instead. It was very flavorful. We topped it with a dollop of sour cream and cheddar cheese served with fresh corn bread. Read More
(12)
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Rating: 5 stars
02/11/2013
I tried this without making changes to the recipe and it turned out great. This recipe was very easy to make as well as flavorful. It needed no extra ingredients to make it tasty. This has definitely been added to my recipe box. Read More
(5)
Rating: 5 stars
11/05/2012
Excellent!! Was the perfect fix for a cold fall day. Quick and easy and yet very flavorful! Read More
(2)
Rating: 5 stars
02/13/2014
I did not have the ranch seasoning on hand. So I just added a few extra seasonings to make up for that. It turned out really good and my husband went back for seconds. Read More
(2)
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Rating: 5 stars
05/06/2014
I served it over left over Spanish rice from this site and also made taco seasoning and dry ranch dressing from this site. Awesome! Served topped with sour cream and shredded cheese with good bread on the side. Read More
(2)
Rating: 5 stars
10/15/2014
It's a good quick soup to make Read More
(1)
Rating: 5 stars
11/09/2015
Made this tonight and doubled it as my family loves soup and spice made it exactly as states but added some spinach to it and it was incredible. The whole family loved it and barely had any left after doubling it. I couldn't find the "ranch" chili beans but got the chili beans and they came as mild or hot so I got 1 of each and that was pretty spicy with no other spices added. Absolutely loved it and wouldn't change a thing I love that it's so healthy too!! Thank you!! Read More
(1)
Rating: 2 stars
10/09/2017
Too spicy for our taste Read More