Easy Turkey Taco Soup

4.6
(69)

Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground turkey

  • ½ cup chopped onion

  • 1 (12 ounce) package frozen mixed vegetables (peas, carrots, green beans, corn)

  • 2 (10 ounce) cans diced tomatoes with green chile peppers

  • 1 (15 ounce) can ranch style chili beans

  • 1 (15 ounce) can chicken broth

  • 1 (1 ounce) package taco seasoning mix

  • 1 (1 ounce) package ranch dressing mix

Directions

  1. Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.

Nutrition Facts (per serving)

390 Calories
10g Fat
44g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 390
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 86mg 29%
Sodium 2588mg 113%
Total Carbohydrate 44g 16%
Dietary Fiber 9g 33%
Total Sugars 3g
Protein 32g
Vitamin C 19mg 95%
Calcium 107mg 8%
Iron 4mg 24%
Potassium 616mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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