Tasha's Taco Soup
Ingredients40 m servings 549 cals
- Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
- Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.
Per Serving: 549 calories; 36.5 g fat; 36 g carbohydrates; 21.3 g protein; 132 mg cholesterol; 1418 mg sodium. Full nutrition
ReviewsRead all reviews 20
As soon as I read this recipe, I knew it was a winner. My husband went right out and picked up what ingredients we didn`t have. The soup is easy and delicious. We added an onion to the hamburge...
This version sounds wonderful! Can't wait to try it! Thanks for posting.
Plenty of positive reviews and I agree that this is a great easy recipe for a cold winter day. Just want folks to know I made it substituting 2 cups beef broth for the half & half and heavy crea...
Wow - this was fantastic. My whole family loved it. I added onions and garlic to the ground beef while cooking. Put it all in the crock pot and let it cook all day. Also added some pepper fl...