Name: Taco Soup with Green Chilies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound ground beef; ½ onion, chopped; 1 (32 ounce) can tomato juice; 2 (15 ounce) cans pinto beans, rinsed and drained; 2 (10 ounce) cans diced tomatoes with green chile peppers; 1 (15.25 ounce) can whole kernel corn, drained; 1 (4 ounce) can chopped green chiles, drained; 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound ground beef
½ onion, chopped
1 (32 ounce) can tomato juice
2 (15 ounce) cans pinto beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn, drained (Optional)
1 (4 ounce) can chopped green chiles, drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

Directions

Step 1

Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

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Step 2

Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.

Nutrition Facts

Per Serving:

571 calories; protein 35.2g; carbohydrates 46g; fat 29.3g; cholesterol 105.6mg; sodium 2495.9mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts