Added to shopping list. Go to shopping list.
Ingredients40 m servings 571
Original recipe yields 6 servings
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.
Per Serving: 571 calories; 29.3 46 35.2 106 2496 Full nutrition
ReviewsRead all reviews 2
I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The litt...