Taco Soup with Green Chilies
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Ingredients40 m servings 571 cals
Original recipe yields 6 servings
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.
Per Serving: 571 calories; 29.3 g fat; 46 g carbohydrates; 35.2 g protein; 106 mg cholesterol; 2496 mg sodium. Full nutrition
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