Taco Soup with Green Chilies

Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My brother made this one time and I thought it was delicious!!! Must try!

By foodlover101

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

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  • Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.

Nutrition Facts

Per Serving:
571 calories; protein 35.2g; carbohydrates 46g; fat 29.3g; cholesterol 105.6mg; sodium 2495.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
07/29/2018
This turned out pretty good. I did throw in a packet of taco seasoning in my beef because I felt it needed it to give it a true taco flavor. Honestly I thought this tasted AND looked better before adding the cheese. If I were to make this again I'd leave out the Velveeta and just garnish with shredded cheddar. Oh and I added some sliced black olives and that was a nice touch. Read More

Most helpful critical review

Sarah Jo
Rating: 3 stars
03/14/2013
I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The little kids liked it but my husband and I didn't really care for it. It reminds me of taco dip which is okay if you are eating taco dip but not so much if you want soup. Read More
Helpful
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 3 stars
03/14/2013
I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The little kids liked it but my husband and I didn't really care for it. It reminds me of taco dip which is okay if you are eating taco dip but not so much if you want soup. Read More
Helpful
(2)
Soup Loving Nicole
Allstar
Rating: 4 stars
07/29/2018
This turned out pretty good. I did throw in a packet of taco seasoning in my beef because I felt it needed it to give it a true taco flavor. Honestly I thought this tasted AND looked better before adding the cheese. If I were to make this again I'd leave out the Velveeta and just garnish with shredded cheddar. Oh and I added some sliced black olives and that was a nice touch. Read More
Bonnie Schneider
Rating: 5 stars
11/30/2020
It’s tasty but I used tomato sauce and water instead of tomato juice and white northern and black beans. Read More
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