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My review
Taco Soup with Green Chilies
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foodlover101
"My brother made this one time and I thought it was delicious!!! Must try!"
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Ingredients
40 m servings 571Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.
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Reviews
Read all reviews 2Most helpful
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Newest
3/14/2013
I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The litt...
7/29/2018
This turned out pretty good. I did throw in a packet of taco seasoning in my beef because I felt it needed it to give it a true taco flavor. Honestly, I thought this tasted AND looked better bef...