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Ingredients10 m servings 155 cals
Original recipe yields 6 servings
- Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
- Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.
Per Serving: 155 calories; 1.6 g fat; 32.9 g carbohydrates; 2.7 g protein; 7 mg cholesterol; 64 mg sodium. Full nutrition
ReviewsRead all reviews 2
Much better than the regular snow ice cream! Gotta try this out,all of you snow ice cream lovers!;)