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Ingredients10 m servings 155
Original recipe yields 6 servings
- Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
- Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.
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Per Serving: 155 calories; 1.6 32.9 2.7 7 64 Full nutrition
ReviewsRead all reviews 2
Much better than the regular snow ice cream! Gotta try this out,all of you snow ice cream lovers!;)