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Strawberry Snow Ice Cream

Lisa Henry

"Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter."
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Ingredients

10 m servings 155 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.
  2. Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.

Nutrition Facts


Per Serving: 155 calories; 1.6 g fat; 32.9 g carbohydrates; 2.7 g protein; 7 mg cholesterol; 64 mg sodium. Full nutrition

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Reviews

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Much better than the regular snow ice cream! Gotta try this out,all of you snow ice cream lovers!;)

We were lucky to get a fresh run of snow for the weekend. This came out smooth and creamy even though I had to improvise on the strawberry milk powder (I used a strawberry panna cotta pre-mix). ...