Yummy pink ice cream is a fun treat to make on a snowy day. My children ask for pink snow ice cream a little more often than white snow ice cream. It's fun to have two kinds to make during the winter.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the milk and strawberry milk powder together in a large bowl until thoroughly combined.

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  • Gradually stir in the snow, about 1 cup at a time, until the mixture is creamy and holds soft peaks. Serve immediately.

Nutrition Facts

155 calories; protein 2.7g; carbohydrates 32.9g; fat 1.6g; cholesterol 6.5mg; sodium 64.3mg. Full Nutrition
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Reviews (1)

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Most helpful positive review

Rating: 5 stars
05/30/2013
Much better than the regular snow ice cream! Gotta try this out all of you snow ice cream lovers!;) Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/30/2013
Much better than the regular snow ice cream! Gotta try this out all of you snow ice cream lovers!;) Read More
(1)
Rating: 5 stars
01/14/2017
We were lucky to get a fresh run of snow for the weekend. This came out smooth and creamy even though I had to improvise on the strawberry milk powder (I used a strawberry panna cotta pre-mix). Thank you for the recipe. Read More