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Chocolate Snow Ice Cream

Rated as 4.86 out of 5 Stars

"This is a great variation on snow ice cream."
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15 m servings 102
Original recipe yields 8 servings


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  1. In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  2. Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Nutrition Facts

Per Serving: 102 calories; 1.6 20.2 2.5 5 41 Full nutrition

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Fantastic and my kids went crazy! We don't get snow in NC often, so I'm sure this chocolate snow cream created a special memory for them. Thanks!

Great variation! Easy to make. Kids loved it!

Very good and very easy! We all loved it!


I've made Snow Ice Cream for 50 years. My changes: 1. Use only white snow. 2. I used to make this in Northern Vermont. The outside temperature should be 0-20F. 3. For the liquid component, use H...

easy to make and tastes great!