This is a great variation on snow ice cream.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.

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  • Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Nutrition Facts

102.4 calories; 2.5 g protein; 20.2 g carbohydrates; 4.9 mg cholesterol; 40.7 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2014
Fantastic and my kids went crazy! We don't get snow in NC often so I'm sure this chocolate snow cream created a special memory for them. Thanks! Read More
(7)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2014
Fantastic and my kids went crazy! We don't get snow in NC often so I'm sure this chocolate snow cream created a special memory for them. Thanks! Read More
(7)
Rating: 4 stars
01/29/2014
Great variation! Easy to make. Kids loved it! Read More
(4)
Rating: 5 stars
02/22/2015
Delicious Read More
(1)
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Rating: 5 stars
01/07/2017
Very good and very easy! We all loved it! Read More
(1)
Rating: 5 stars
01/21/2019
I've made Snow Ice Cream for 50 years. My changes: 1. Use only white snow. 2. I used to make this in Northern Vermont. The outside temperature should be 0-20F. 3. For the liquid component use Half-and-Half instead of condensed milk. Condensed or Evaporated Milk transfer a canned taste to the mixture. Use regular cane sugar no Corn syrup. Molasses and Maple syrup are each desirable to add sweetness. Add a pinch of salt to the mixture. 4. Put all the liquid ingredients in a plastic bowl snow in a separate bowl. Set bowls back outside and look for surface of the liquid mix to start making needle-like crystals on the surface. That part should only take a few minutes. The chilling of the liquid ingredients is important! 5. When you are ready for the final step have a spatula and heavy wisk ready to go. 6. Scrape the liquid bowl into the snow bowl with the spatula and fold the liquid into the snow. Use the whisk if needed to finish up the blending. 7. If the mixture begins to turn soupy set the mixing bowl outside again and wait for the mixture to harden a bit. 8. Ready to serve (quickly)! Four to six servings is about the maximum to handle at once! It may be a bit difficult the first time you try but after you've tweaking the mixture to your liking go ahead ahead with extra garnishes like fruits nuts berries candy chips etc. Read More
Rating: 5 stars
01/17/2018
easy to make and tastes great! Read More
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