Chocolate Snow Ice Cream


Made with cocoa powder for chocolate flavor, this is a great variation on snow ice cream.

close up view of Chocolate Snow Ice Cream scoops in a glass bowl
Prep Time:
15 mins
Total Time:
15 mins


  • 2 cups milk

  • 1 cup confectioners' sugar

  • 1 tablespoon vanilla extract

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon powdered instant coffee

  • 1 gallon clean fresh snow


  1. In a bowl, whisk together milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.

  2. Place snow in a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the ingredients are thoroughly combined. Serve immediately.

Nutrition Facts (per serving)

102 Calories
2g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 41mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 3g
Vitamin C 0mg 1%
Calcium 90mg 7%
Iron 0mg 2%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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