Ingredients15 m servings 102
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Per Serving: 102 calories; 1.6 20.2 2.5 5 41 Full nutrition
ReviewsRead all reviews 6
Fantastic and my kids went crazy! We don't get snow in NC often, so I'm sure this chocolate snow cream created a special memory for them. Thanks!
I've made Snow Ice Cream for 50 years. My changes: 1. Use only white snow. 2. I used to make this in Northern Vermont. The outside temperature should be 0-20F. 3. For the liquid component, use H...