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Chocolate Snow Ice Cream

Rated as 4.83 out of 5 Stars

"This is a great variation on snow ice cream."
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15 m servings 102
Original recipe yields 8 servings


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  1. In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  2. Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Nutrition Facts

Per Serving: 102 calories; 1.6 20.2 2.5 5 41 Full nutrition

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Fantastic and my kids went crazy! We don't get snow in NC often, so I'm sure this chocolate snow cream created a special memory for them. Thanks!

Great variation! Easy to make. Kids loved it!

Very good and very easy! We all loved it!


easy to make and tastes great!