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Ingredients15 m servings 102 cals
Original recipe yields 8 servings
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Per Serving: 102 calories; 1.6 g fat; 20.2 g carbohydrates; 2.5 g protein; 5 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 5
Fantastic and my kids went crazy! We don't get snow in NC often, so I'm sure this chocolate snow cream created a special memory for them. Thanks!