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Chocolate Snow Ice Cream

ByMarce

"This is a great variation on snow ice cream."
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Ingredients

15 m servings 102 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  2. Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Nutrition Facts


Per Serving: 102 calories; 1.6 g fat; 20.2 g carbohydrates; 2.5 g protein; 5 mg cholesterol; 41 mg sodium. Full nutrition

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Reviews

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Fantastic and my kids went crazy! We don't get snow in NC often, so I'm sure this chocolate snow cream created a special memory for them. Thanks!

Great variation! Easy to make. Kids loved it!

Very good and very easy! We all loved it!

Delicious

easy to make and tastes great!