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My review
Chocolate Snow Ice Cream
7
ByMarce
"This is a great variation on snow ice cream."
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Ingredients
15 m servings 102Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
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Reviews
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Newest
2/12/2014
Fantastic and my kids went crazy! We don't get snow in NC often, so I'm sure this chocolate snow cream created a special memory for them. Thanks!
1/21/2019
I've made Snow Ice Cream for 50 years. My changes: 1. Use only white snow. 2. I used to make this in Northern Vermont. The outside temperature should be 0-20F. 3. For the liquid component, use H...