Snow Angel Ice Cream
Ingredients15 m servings 135 cals
- Stir the sweetened condensed milk and vanilla extract together in a large bowl.
- Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
- With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.
- Cook's Note
- To collect snow, place a large bowl outside in a safe high place during a heavy snow. Collecting it from the ground is NOT advised, you never know the cleanliness of the snow on the ground! To make in off season or if it doesn't snow enough, just use an ice shaver to make your "snow!"
Per Serving: 135 calories; 3.5 g fat; 22.7 g carbohydrates; 3.4 g protein; 14 mg cholesterol; 56 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is excellent Snow Ice Cream! I used my mixer and add the snow into the bowl at the end. I used raspberry preserves, since I did not have frozen berries. This turned out fancy enough to serv...
This was very good. I rated it a four because I had to add more strawberry to give it a better flavor. FYI, the regular milk is definitely needed; it gives it a better flavor than just the con...
This ice cream is fabulous!! It tastes like real homemade ice cream!! We didn't have strawberries so it was just vanilla but it was excellent and we will definitely be making this again and aga...
This is YUMMY!! Tastes a lot like homemade ice cream. I was very impressed! Love it and will definitely make again next time it nows. Already looking forward to it.