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Sweetened Condensed Milk for Snow Ice Cream

Lyn Olgin

"I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made the best Snow Ice Cream we ever ate!"
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1 h servings 166 cals
Original recipe yields 6 servings

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  1. Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
  2. Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

Nutrition Facts

Per Serving: 166 calories; 3.3 g fat; 33.3 g carbohydrates; 0.7 g protein; 2 mg cholesterol; 28 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was easy peasy and my kids loved it! I used skim milk powder and a tbsp of vanilla instead of the flavored powder it suggests.