Sweetened Condensed Milk for Snow Ice Cream
Added to shopping list. Go to shopping list.
Ingredients1 h servings 166 cals
Original recipe yields 6 servings
- Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
- Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.
Per Serving: 166 calories; 3.3 g fat; 33.3 g carbohydrates; 0.7 g protein; 2 mg cholesterol; 28 mg sodium. Full nutrition
ReviewsRead all reviews 2