Ingredients1 h 45 m servings 274
- Preheat oven to 225 degrees F (110 degrees C).
- Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
- Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
Per Serving: 274 calories; 10.7 43 2.5 12 393 Full nutrition
ReviewsRead all reviews 6
Add 2 Tbsp soy sauce to the butter mixture and nuts and/or arare to the cereal mixture. Soooo yummy!
The receipe sauce is good for 1/2 batch. I made 2 - 17x12 deep pans with the receipe and just doubled the sauce. Added Mochi crunch.
Easy to make and so yummy. It's always a hit at the office! I use white and brown sugar and substituted the corn syrup for light honey. I also added a little bit of soy sauce.
We make this every Christmas with a few changes. We use a box each of rice, corn & wheat Chex plus a small bag of pretzels. To the sauce, we add about 25 shakes of Tabasco sauce for a little kic...