Furikake Snack Mix


A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

close up view of Furikake Snack Mix in a white bowl
Prep Time:
10 mins
Cook Time:
1 hrs 5 mins
Additional Time:
30 mins
Total Time:
1 hrs 45 mins
20 servings


  • ½ cup butter

  • ½ cup white sugar

  • ½ cup corn oil

  • ½ cup light corn syrup (such as Karo®)

  • 2 (12 ounce) packages crispy corn and rice cereal (such as Crispix®)

  • 1 (1.9 ounce) container aji nori furikake (seasoned seaweed and sesame rice topping)


  1. Preheat oven to 225 degrees F (110 degrees C).

  2. Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.

  3. Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

Nutrition Facts (per serving)

274 Calories
11g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 274
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 12mg 4%
Sodium 393mg 17%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 3g
Vitamin C 17mg 87%
Calcium 7mg 1%
Iron 2mg 12%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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