Banana, Chocolate, and Almond Breakfast Oatmeal

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Banana, Chocolate, and Almond Breakfast Oatmeal
Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast.
By Melissa Conger
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
Banana, Chocolate, and Almond Breakfast Oatmeal

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk the milk, cocoa powder, turbinado sugar, and almond extract together in a saucepan over medium-low heat until the sugar has dissolved; bring the mixture to a simmer.

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  • Stir the mashed banana and oatmeal into the milk mixture; cook at a simmer until the oatmeal is thickened and the banana has broken up slightly, about 5 minutes. Fold the slivered almonds into the oatmeal to serve.

Cook's Note:

The size and sweetness of the fruit will effect the banana flavor, so taste and adjust accordingly.

Nutrition Facts

Per Serving:
366 calories; protein 12.4g; carbohydrates 58.4g; fat 12.3g; cholesterol 9.8mg; sodium 61.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
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