Recipes Salad Green Salad Recipes Spinach Salad Recipes Easy and Awesome Spinach Salad 4.9 (37) 33 Reviews 4 Photos This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad. Recipe by Lady Scrapalot Updated on April 5, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 8 Yield: 1 tossed salad Jump to Nutrition Facts Ingredients 4 slices bacon, or more to taste 1 (16 ounce) bag fresh spinach, stems removed 2 hard-cooked eggs, chopped 1 small red onion, finely chopped ½ cup white sugar ⅓ cup ketchup ¼ cup vegetable oil ¼ cup vinegar 2 teaspoons Worcestershire sauce Directions Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool. Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad. In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients. I Made It Print Nutrition Facts (per serving) 180 Calories 10g Fat 18g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 180 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 11% Cholesterol 58mg 19% Sodium 290mg 13% Total Carbohydrate 18g 7% Dietary Fiber 1g 5% Total Sugars 16g Protein 5g Vitamin C 18mg 92% Calcium 68mg 5% Iron 2mg 11% Potassium 421mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved