Ingredients30 m servings 180
- Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
- Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
- In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 180 calories; 10.3 18.4 5.1 58 290 Full nutrition
ReviewsRead all reviews 19
I enjoyed this salad. I didn't have bacon so I used bacon bits. Kind of embarrased, but I am out of ketchup and sugar and have very little olive oil, so I couldn't make the dressing. I used a bo...
Everyone loved it even non-salad lovers. Added 1 more Tbsp of Wocestershire for added zest. Sooooo easy!
I was looking for a spinach salad dressing recipe like one I made years ago. I finally found it! This is delicious! It is my summer craving and I can't get enough. It is amazing just the way ...
So easy, delicious and healthy! The dressing is basically a Catalina dressing. I had a homemade version on hand and just used that. I would not think to add it to a salad like this, but it did c...
I love the salad dressing. I used 1/8 c. water and 1/8 cup oil and splenda for the sugar to help cut down a little fat and sugar. This is a family favorite for any kind of salad.
Really good and simple enough to make. I only got a little on my plate because it was mostly gone when I sat down (just me and the BF ate lol) so that speaks volumes since hes not much of a vegg...
I've taken this to potlucks and have gotten rave reviews as well as requests to bring it the next time. It is easy to prepare the night before although I don't put the dressing in until right...