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For those of you who are hesitant to try this recipe because of the cost of Gruyere, I have a tip. Grate cheap grocery store brand Swiss cheese; it costs roughly $3 per pound instead of $18 or s...
These weren't awful. I just felt they were a little bland and not worth the cost of the cheese you put in.
For those of you who are hesitant to try this recipe because of the cost of Gruyere, I have a tip. Grate cheap grocery store brand Swiss cheese; it costs roughly $3 per pound instead of $18 or s...
The following is my review for this outstanding recipe that I reviewed when it was still a personal recipe. Reviewed on Nov. 22, 2011 by Avon Thanks Celeste for the perfect, perfect au gratin po...
Potato perfection. I chose to slice my potatoes a little thicker, perhaps between 1/8 and 1/4 inch, and only boiled them a few minutes to ensure they would not be reduced to mush. I’d do so e...
Recipe Group selection 3/17/12. My only deviation from the recipe was using Jarlesburg in place of Greuyere, which was $21.99/lb. This was so good with the lesser cheese, I can just imagine it...
It was very good. If you happen to have a Trader Joe's around town, get their cheddar/gruyere cheese blend and use that. It was perfect and not as expensive as a pure gruyere cheese. I also a...
Made this for Recipe Group...This is potato perfection!!! I could not believe how easy this was to prepare and the end result was fantastic...everyone RAVED! I had planned a different potato rec...
Made this for Easter dinner, which meant there wouldn't be a lot of time to prepare it after the morning church service. I made the entire dish up to the point where it was ready to bake the ni...
The taste of these potatoes is wonderful. The one thing I would do differently next time is to simmer in water for about 4 to 5 minutes. I did 8 and it was too long. Excellent flavor I will make...
Celeste...these potatoes are so yummy! Quick to put together and so creamy, my family loved this dish. I nearly broke the bank on the Gruyere but it was so worth it!