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Homemade Spanakopita
Reviews:
January 08, 2012

My Polish Mom used to make this for my Greek Dad - only she was of a creative turn and couldn't just follow a recipe. She would make it into individual crispy phyllo triangles and for years I thought that was what it should look like! Imagine my surprise at seeing a 'deep dish' version in a restaurant! Love both versions now:)

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