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Eagle Brand® Chocolate Truffles

Rated as 4.35 out of 5 Stars

"These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy."
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1 h 15 m servings 65
Original recipe yields 72 servings (6 -dozen truffles)


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  1. Melt chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.
  2. Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
  3. Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.

Nutrition Facts

Per Serving: 65 calories; 3.2 6.3 0.6 2 9 Full nutrition

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Read all reviews 15
  1. 17 Ratings

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Most helpful critical review

I agree with Rochele99. Very so-so. I was hoping the eaglebrand would sweeten it more. I decided not to use them for the party.

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I agree with Rochele99. Very so-so. I was hoping the eaglebrand would sweeten it more. I decided not to use them for the party.

A so so chocolate ball tastes like fudge so just make some fudge, much easier.

So yummy! I just had some suggestions for toppings. We got some Butterfinger® baking bits, chopped them up in a food processor, and rolled the truffles in that. We didn't try cinnamon, but afte...

Love love love these. This is the recipe that my mom has made even before I was born and my family has used for 50 years. We have to make them every year for Christmas without fail. We roll the ...

This was a very easy recipe, and it turned out great! I tweaked it slighty, as I used 2 cups of semi-sweet chocolate, 1/2 cup of milk chocolate and 1/2 cup of unsweetened chocolate. I also made ...

Absolutely delicious!! Loved them. For my second batch the only change I made was using Eagle Brand Caramel flavored Sweetened Condensed milk. Loved it!!

First time truffle maker here. Recipe called for rolling the delicious balls of chocolate in unsweetened cocoa. What a mistake! I'll make them again,but use sweetened cocoa.

Tried this recipe and loved it! I took it to a pot luck at work and everyone had lovely compliments!