New this month
Get the Allrecipes magazine

Eagle Brand® Chocolate Truffles

Eagle brand

"These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 65 cals
Original recipe yields 72 servings (6 -dozen truffles)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.
  2. Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
  3. Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.

Nutrition Facts


Per Serving: 65 calories; 3.2 g fat; 6.3 g carbohydrates; 0.6 g protein; 2 mg cholesterol; 9 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious!

Most helpful critical review

I agree with Rochele99. Very so-so. I was hoping the eaglebrand would sweeten it more. I decided not to use them for the party.

Most helpful
Most positive
Least positive
Newest

Delicious!

I agree with Rochele99. Very so-so. I was hoping the eaglebrand would sweeten it more. I decided not to use them for the party.

A so so chocolate ball tastes like fudge so just make some fudge, much easier.

Love love love these. This is the recipe that my mom has made even before I was born and my family has used for 50 years. We have to make them every year for Christmas without fail. We roll the ...

This was a very easy recipe, and it turned out great! I tweaked it slighty, as I used 2 cups of semi-sweet chocolate, 1/2 cup of milk chocolate and 1/2 cup of unsweetened chocolate. I also made ...

So yummy! I just had some suggestions for toppings. We got some Butterfinger® baking bits, chopped them up in a food processor, and rolled the truffles in that. We didn't try cinnamon, but afte...

Tried this recipe and loved it! I took it to a pot luck at work and everyone had lovely compliments!

These turned out great. I made the recipe exact except I refrigerated them for 3 hours. By the time I took them out they were rock hard! Impossible to roll. But after I let them sit out for 2hrs...

Absolutely delicious!! Loved them. For my second batch the only change I made was using Eagle Brand Caramel flavored Sweetened Condensed milk. Loved it!!