Ingredients4 h 10 m servings 458 cals
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
- Bake in the preheated oven until the meat is very tender, about 4 hours.
- Cook's note
- Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.
Per Serving: 458 calories; 23.4 g fat; 43.3 g carbohydrates; 18.3 g protein; 69 mg cholesterol; 867 mg sodium. Full nutrition
ReviewsRead all reviews 10
My in laws were coming over for dinner the other day and when I saw this recipe I tried it. IT WAS AWESOME! Easy to prepare and tastes really good. Hubby particularly loved it too. Thanks for sh...
Great recipe! I'm so glad I "risked it"! The only thing I added was about a tablespoon of minced garlic and I also marinated over night. Awesome!
Fabulous! Shredded cooked brisket with my Blendtec and it turned out perfectly.
My family really liked this and gave it a 4.3 star! My husband is gluten free, so I couldn't use the lipton onion soup mix, so I used a recipe to make my own. Used a 3+ Lb Brisket and cooked it...
Made it exactly the way it said.. it was okay, not by favorite dish tho..