Easy and delicious brisket recipe for Hanukkah or any occasion!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.

  • Bake in the preheated oven until the meat is very tender, about 4 hours.

Cook's note

Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.

Nutrition Facts

457.5 calories; protein 18.3g 37% DV; carbohydrates 43.3g 14% DV; fat 23.4g 36% DV; cholesterol 69.1mg 23% DV; sodium 867.1mg 35% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/01/2012
i love it all of my kids love it Read More
(8)
17 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/01/2012
i love it all of my kids love it Read More
(8)
Rating: 5 stars
03/11/2012
this is so good and easy. great flavor. Read More
(4)
Rating: 5 stars
10/31/2013
My in laws were coming over for dinner the other day and when I saw this recipe I tried it. IT WAS AWESOME! Easy to prepare and tastes really good. Hubby particularly loved it too. Thanks for sharing the recipe Read More
(3)
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Rating: 5 stars
11/03/2013
Excellent. Added an onion and a few cloves of garlic. Gone in a day. Read More
(2)
Rating: 5 stars
03/26/2013
Fabulous! Shredded cooked brisket with my Blendtec and it turned out perfectly. Read More
(1)
Rating: 5 stars
03/09/2014
Great recipe! I'm so glad I "risked it"! The only thing I added was about a tablespoon of minced garlic and I also marinated over night. Awesome! Read More
(1)
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Rating: 4 stars
03/08/2017
Made it exactly the way it said.. it was okay not by favorite dish tho.. Read More
Rating: 4 stars
03/20/2017
My family really liked this and gave it a 4.3 star! My husband is gluten free so I couldn't use the lipton onion soup mix so I used a recipe to make my own. Used a 3 Lb Brisket and cooked it for 4.5 hours. Their only complaint was it was missing a smokey flavor. Read More
Rating: 5 stars
01/07/2015
Great recipe! Brisket is pricy at 9 a pound but we got four dinners out of it. Read More