Ingredients2 h 20 m servings 480
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
- Beat 1 1/2 cup of sugar with the butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a bowl. In a separate small bowl, stir together the cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of the cinnamon-sugar mixture into the flour mixture; reserve the rest of the cinnamon sugar. Stir the flour mixture into the butter mixture to make a smooth batter, and mix in the apples. Pour batter into the prepared pan. Sprinkle the top of the batter with the reserved cinnamon-sugar mixture.
- Bake in the preheated oven until the cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing the cake.
Per Serving: 480 calories; 20.5 70.4 5.9 100 327 Full nutrition
ReviewsRead all reviews 38
I do have to say this cake is very moist and very dense in a very delicious way. The cream cheese adds a bit of tang and a rich, almost creme like texture to the cake that is most noted througho...
The first time I ever tried baking a cake I tried this. Worked a treat, came out tasty and juicy, everyone was impressed and it dissapeard quickly. The sugar on the top did look like it sta...
Very good flavor! The cream cheese really adds to this. Wonderful as is, but may add a few nuts to the topping next time.
Oh my goodness this was the most delicious cake I've ever made! My husband and I made this one night and I couldn't be any more impressed with this recipe. My hubby is hard to please so for him ...
This is one of the best, easiest cakes I've ever baked!!! Very moist and very flavorful. I would highly recommend it! I did do half white and half brown sugar in the cake because I like the r...
This cake was gone in less than 24 hrs. The recipe is perfect as is. Thanks for sharing.
Wonderful flavor and texture. I doubled the recipe and baked it in a 9 x 13 inch cake pan. Turned out great!
This cake is absolutely divine! I made this today and my mom and my grandma love it! It's my first time baking a cake and I wasn't really sure what I was doing but it turned out great anyways! I...