-
-
My review
Ice Cream Lasagna
17
Frauline
"This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 977Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
- Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
- Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
- Spread half the peanut butter cups over the whipped topping layer.
- Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
- Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
- Freeze the dessert until solidly frozen, 1 to 2 hours.
You might also like
Footnotes
- Cook's Note
- When I make this, I do not add the dry chocolate pudding mix to the second half of the frozen topping. This is just a preference for me because I like the appearance of the white color on top. This is also difficult to cut once it's frozen...may have something to do with the frozen peanut butter? Will need a good knife or strong metal spatula!
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1924 Ratings
-
-
-
-
-
Most helpful positive review
7/6/2012
Very good. I have to admit to some tweaking . . . I used mini ice cream sandwiches - one layer - my 9x13 did not have room for a second layer. I also cut the sandwiches to fit the pan. I did not...
Most helpful critical review
7/2/2017
Just OK. Personal taste, I would add more peanut butter and peanut butter cups. Not exactly labor intensive and easy,with all the unwrapping, mixing, microwaving etc.... but does take no baki...
Most helpful
Most positive
Least positive
Newest
7/6/2012
Very good. I have to admit to some tweaking . . . I used mini ice cream sandwiches - one layer - my 9x13 did not have room for a second layer. I also cut the sandwiches to fit the pan. I did not...
1/9/2012
This is a favorite in my house! So rich and yummy...definitely a must!
4/1/2012
This is wonderful. Had friends over for supper and fixed this for dessert and it was the best part of the meal.
6/28/2012
We loved this but it's HUGE. Next time I make it I will only do half the layers or make a smaller pan. It's delicious!
5/18/2018
Instead of dealing with preparing peanut butter cups, I chose to use Reese's flavored choc syrup, the "Magic shell" kind. It added more texture and stability to my lasagna! Of COURSE we're maki...
9/19/2014
OMG! DELISH! This was gone super fast. I didn't think it would be that good because I am not a huge fan of the ice cream sandwiches, but it was.
1/12/2013
Really good and pretty easy. It's just not cheap, but that's ok for special occasions. I made it for my son's 12th birthday and he kept saying, "My mom's really good at making ice cream cakes", ...
8/20/2017
Made it exactly as written. Wouldn't change a thing. It was fantastic. Already sharing the recipe. Real crowd pleaser.
7/2/2017
Just OK. Personal taste, I would add more peanut butter and peanut butter cups. Not exactly labor intensive and easy,with all the unwrapping, mixing, microwaving etc.... but does take no baki...