Very good. I have to admit to some tweaking . . . I used mini ice cream sandwiches - one layer - my 9x13 did not have room for a second layer. I also cut the sandwiches to fit the pan. I did not bother with the chocolate pudding mix in the Cool Whip - and it was not missed - at all. I used nearly 2x the peanut butter called for (in 2 layers), all the hot fudge and caramel sauce (one layer, each), and mini Reese's cups (one layer). I did the first layers as called for (not measuring the peanut butter), then, as I saw I was running out of room, I did another layer of peanut butter and topped with the last layer of Cool Whip. This got raves at a rehearsal dinner (= [I put it in the fridge when we started serving dinner, so it would soften a bit, after reading Frauline's note.] Oh! It took one box and a few extra of the mini sandwiches for the single layer - 18 mini's to a box . . .
This is a favorite in my house! So rich and yummy...definitely a must!
This is wonderful. Had friends over for supper and fixed this for dessert and it was the best part of the meal.
We loved this but it's HUGE. Next time I make it I will only do half the layers or make a smaller pan. It's delicious!
Really good and pretty easy. It's just not cheap but that's ok for special occasions. I made it for my son's 12th birthday and he kept saying "My mom's really good at making ice cream cakes" which was nice to hear.
OMG! DELISH! This was gone super fast. I didn't think it would be that good because I am not a huge fan of the ice cream sandwiches but it was.
Instead of dealing with preparing peanut butter cups I chose to use Reese's flavored choc syrup the "Magic shell" kind. It added more texture and stability to my lasagna! Of COURSE we're making this again! My 8yo son did most of the layering.
Made it exactly as written. Wouldn't change a thing. It was fantastic. Already sharing the recipe. Real crowd pleaser.
