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My review
Ice Cream Lasagna
Frauline
"This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!"
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Ingredients
1 h 20 m servings 977 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
- Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
- Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
- Spread half the peanut butter cups over the whipped topping layer.
- Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.
- Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
- Freeze the dessert until solidly frozen, 1 to 2 hours.
Footnotes
- Cook's Note
- When I make this, I do not add the dry chocolate pudding mix to the second half of the frozen topping. This is just a preference for me because I like the appearance of the white color on top. This is also difficult to cut once it's frozen...may have something to do with the frozen peanut butter? Will need a good knife or strong metal spatula!
Nutrition Facts
Per Serving: 977 calories; 52.3 g fat; 116.8 g carbohydrates; 19.7 g protein; 41 mg cholesterol; 658 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
7/6/2012
Very good. I have to admit to some tweaking . . . I used mini ice cream sandwiches - one layer - my 9x13 did not have room for a second layer. I also cut the sandwiches to fit the pan. I did not...
Most helpful critical review
7/2/2017
Just OK. Personal taste, I would add more peanut butter and peanut butter cups. Not exactly labor intensive and easy,with all the unwrapping, mixing, microwaving etc.... but does take no baki...
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7/6/2012
Very good. I have to admit to some tweaking . . . I used mini ice cream sandwiches - one layer - my 9x13 did not have room for a second layer. I also cut the sandwiches to fit the pan. I did not...
4/1/2012
This is wonderful. Had friends over for supper and fixed this for dessert and it was the best part of the meal.
6/28/2012
We loved this but it's HUGE. Next time I make it I will only do half the layers or make a smaller pan. It's delicious!
5/18/2018
Instead of dealing with preparing peanut butter cups, I chose to use Reese's flavored choc syrup, the "Magic shell" kind. It added more texture and stability to my lasagna! Of COURSE we're maki...
9/19/2014
OMG! DELISH! This was gone super fast. I didn't think it would be that good because I am not a huge fan of the ice cream sandwiches, but it was.
1/12/2013
Really good and pretty easy. It's just not cheap, but that's ok for special occasions. I made it for my son's 12th birthday and he kept saying, "My mom's really good at making ice cream cakes", ...
8/20/2017
Made it exactly as written. Wouldn't change a thing. It was fantastic. Already sharing the recipe. Real crowd pleaser.