Ice Cream Lasagna


This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!

Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
12 servings


  • 24 frozen ice cream sandwiches, divided

  • 1 (16 ounce) jar crunchy peanut butter, divided

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 16 peanut butter cups, chopped, divided

  • 1 (12 ounce) jar hot fudge ice cream topping, divided

  • 1 (12 ounce) jar caramel ice cream topping, divided


  1. Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.

  2. Open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.

  3. Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.

  4. Spread half the peanut butter cups over the whipped topping layer.

  5. Remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over the peanut butter cups.

  6. Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.

  7. Freeze the dessert until solidly frozen, 1 to 2 hours.

Cook's Note

When I make this, I do not add the dry chocolate pudding mix to the second half of the frozen topping. This is just a preference for me because I like the appearance of the white color on top. This is also difficult to cut once it's frozen...may have something to do with the frozen peanut butter? Will need a good knife or strong metal spatula!

Nutrition Facts (per serving)

977 Calories
52g Fat
117g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 977
% Daily Value *
Total Fat 52g 67%
Saturated Fat 22g 110%
Cholesterol 41mg 14%
Sodium 658mg 29%
Total Carbohydrate 117g 42%
Dietary Fiber 7g 24%
Total Sugars 70g
Protein 20g
Vitamin C 1mg 4%
Calcium 203mg 16%
Iron 2mg 12%
Potassium 753mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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