Recipe by: crimsontide
or
Sort stores by
Prep
Cook
Ready In
This is delicious! Warm and smooth-yum! And, yes, the memories associated with the taste and smell make it even better. Mine are also of my Grandma and my Mom standing in the kitchen, conversin...
I thought this was pretty good. Don't make this expecting a taste or texture of instant pudding. This is homemade and it is the way it is supposed to be. I made this for an Allrecipes challenge ...
Hands down, the BEST vanilla pudding I've ever eaten! Thank you for sharing this recipe.
Yum! Made it this way for me and butterscotch for my husband. Switched white sugar for brown sugar. Both were delicious!
This is exactly like how my grandma made it and it brought me back to my childhood. I used butter instead of margarine and I doubled the vanilla for a richer taste.
So good that I had to make it twice in the 1st night. I took it off the stove and stepped away for a minute and none was left for me, so I kindly made a whole batch for me, myself, & I (shout o...
OK...now add some bananas and some vanilla wafers, and you have banana pudding. I make this all the time (except I use cornstarch instead of flour and it's not the exact recipe that I use, but ...