Rating: 4.5 stars
34 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This is a sweet and spicy meatball, great as an appetizer!

Recipe Summary

cook:
4 hrs
total:
4 hrs 10 mins
prep:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

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Nutrition Facts

132 calories; protein 4.9g; carbohydrates 20.2g; fat 3.7g; cholesterol 23.6mg; sodium 48.3mg. Full Nutrition
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