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Pineapple Jalapeno Pizza

Rated as 4.33 out of 5 Stars

"Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those hectic days!"
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Ingredients

30 m servings 270 cals
Original recipe yields 8 servings (1 pizza)

Directions

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  1. Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).
  2. Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.
  3. Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.
  4. Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.

Nutrition Facts


Per Serving: 270 calories; 11.2 g fat; 27.8 g carbohydrates; 16 g protein; 30 mg cholesterol; 534 mg sodium. Full nutrition

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Reviews

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My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book, Perfect! Nuff said:) Thank you Catherella...

Putting jalapenos on my pizza is nothing new for me, putting pineapples on my pizzas is also nothing new...but the two together, I never thought about that. I loved the sweet and spicy all in on...

we add pepperoni or canadian bacon to ours.

This is the best pizza ever! I love it :) six people ate it at my house and approved.

Awesome! Use FRESH pineapple if you can though!

Love jalapenos on cheese only pizza and had never thought to use in conjunction with pineapple so I thank you so much for your pizza idea :-) You have a good recipe here, however, I made a coup...

Awesome. I followed the recipe (using previously frozen "Jay's Signature Pizza Crust...fabulous & the recipe is here on AR) w/minimal "tweaks". I did not measure the seasonings, as I was makin...

This was a winner! Followed others and added pepperoni and onions to it as well. Also, used refrigerated chopped pickled jalapenos instead of the fresh. I didn't measure anything just did it all...

Yummmm! I just wish there were more protein. I got hungry too quickly afterward. However, I'm pregnant; that could be part of the issue. :)