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My review
Pineapple Jalapeno Pizza
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Catherella1
"Tropical goodness with a kick in every bite! A perfect balance of sweet, savory and spicy that is a great party pleaser or a quick and easy meal for those hectic days!"
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Ingredients
30 m servings 270Original recipe yields 8 servings (1 pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).
- Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.
- Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.
- Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.
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Reviews
Read all reviews 14Most helpful
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Newest
12/26/2011
My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book, Perfect! Nuff said:) Thank you Catherella...
2/2/2012
Putting jalapenos on my pizza is nothing new for me, putting pineapples on my pizzas is also nothing new...but the two together, I never thought about that. I loved the sweet and spicy all in on...
1/7/2012
This is the best pizza ever! I love it :) six people ate it at my house and approved.
12/24/2011
Love jalapenos on cheese only pizza and had never thought to use in conjunction with pineapple so I thank you so much for your pizza idea :-) You have a good recipe here, however, I made a coup...
1/13/2012
Awesome. I followed the recipe (using previously frozen "Jay's Signature Pizza Crust...fabulous & the recipe is here on AR) w/minimal "tweaks". I did not measure the seasonings, as I was makin...
1/21/2012
This was a winner! Followed others and added pepperoni and onions to it as well. Also, used refrigerated chopped pickled jalapenos instead of the fresh. I didn't measure anything just did it all...
7/30/2012
Yummmm! I just wish there were more protein. I got hungry too quickly afterward. However, I'm pregnant; that could be part of the issue. :)