Ingredients30 m servings 270
- Place an oven rack in the center of the oven. Preheat oven to 450 degrees F (230 degrees C).
- Brush the entire crust surface with olive oil, and sprinkle with Italian herb mix, parsley flakes, and 1/2 cup of the Parmesan cheese. Sprinkle 1/4 cup of mozzarella cheese over the crust.
- Place pineapple chunks in a bowl, and toss with remaining Parmesan cheese. Spread the pineapple chunks evenly over the crust, and sprinkle pizza with the chopped jalapeno. Top with the remaining mozzarella cheese.
- Place the pizza directly on the oven rack, and bake until the crust is crisp and the cheese is melted and slightly browned, 10 to 12 minutes. Cool for about 5 minutes before serving.
Per Serving: 270 calories; 11.2 27.8 16 30 534 Full nutrition
ReviewsRead all reviews 14
My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book, Perfect! Nuff said:) Thank you Catherella...
Putting jalapenos on my pizza is nothing new for me, putting pineapples on my pizzas is also nothing new...but the two together, I never thought about that. I loved the sweet and spicy all in on...
This is the best pizza ever! I love it :) six people ate it at my house and approved.
Love jalapenos on cheese only pizza and had never thought to use in conjunction with pineapple so I thank you so much for your pizza idea :-) You have a good recipe here, however, I made a coup...
Awesome. I followed the recipe (using previously frozen "Jay's Signature Pizza Crust...fabulous & the recipe is here on AR) w/minimal "tweaks". I did not measure the seasonings, as I was makin...
This was a winner! Followed others and added pepperoni and onions to it as well. Also, used refrigerated chopped pickled jalapenos instead of the fresh. I didn't measure anything just did it all...