My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book Perfect! Nuff said:) Thank you Catherella1.
we add pepperoni or canadian bacon to ours.
Putting jalapenos on my pizza is nothing new for me putting pineapples on my pizzas is also nothing new...but the two together I never thought about that. I loved the sweet and spicy all in one bite. My husband and son put some pepperoni and tomato sauce on theirs. I tried it that way also but I really liked it without the tomato and pepperoni...next time I make half this way so I can have more slices. Thanks Catherella for such a great idea.
Love jalapenos on cheese only pizza and had never thought to use in conjunction with pineapple so I thank you so much for your pizza idea:-) You have a good recipe here however I made a couple of changes based on my own personal taste. Ditched the Italian herbs parsley and the 1/2 cup of parmesan used to coat the pineapple and instead of those ingredients switched up the flavors with the following: Reduced the mozzarella to 3 oz and mixed in 3 oz smoked gouda and 3 oz of smoked cheddar with the mozzarella. Wasn't sure if you meant fresh or canned chopped jalapenos but since I had neither on hand used 1 cup (love extra heat - LOL) of jarred sliced jalapenos. Yummo!
Awesome! Use FRESH pineapple if you can though!
This is the best pizza ever! I love it:) six people ate it at my house and approved.
Awesome. I followed the recipe (using previously frozen "Jay's Signature Pizza Crust...fabulous & the recipe is here on AR) w/minimal "tweaks". I did not measure the seasonings as I was making this on 1/2 a pizza...I simply brushed a bit of EVOO on the crust and sprinkled both the Italian seasoning and parsley over top (I was wary of the parsley and almost left it off but I'm glad I didn't; it works!). I used fresh pineapple and canned jalaps and added a bit of diced onion too which was a wonderful addition! I used mozzarella cheese as well as a bit of cheddar some grated fontinella and a bit of crumbled goat. I just realized when I came back to upload a photo and write this review I forgot to toss the pineapple chunks in parmesan; I WILL do this next time. And YES there most definately WILL be a next time. And a time after that. And a time after that....
This was a winner! Followed others and added pepperoni and onions to it as well. Also used refrigerated chopped pickled jalapenos instead of the fresh. I didn't measure anything just did it all to taste. We loved the flavor combos going on here. The only thing I may change next time is to use pineapple tidbits instead of the chunks for better distribution. This is a definite keeper! Thanks for sharing.:)
I maded this recipe as stated except that I subbed the pizza crust for a sliced french baguette. I also scaled the recipe to a smaller portion so therefore just eyeballed all the ingredients. This recipe is really really good and I wished I had more when my serving was gone! Definitely a keeper for me! Thanks for sharing this recipe Catherella1!
