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These were a hit! I only used 1 cup of morsels in the dough and just sprinkled a few on top and they were plenty sweet. Tip: Cream and Butter and sugars well - add the eggs one at a time incorpo...
I followed the recipe except for using chocolate chips instead of butterscotch (thought I had some but didn't). The dough was very dry and literally had to be pressed into the pan - there was n...
These were a hit! I only used 1 cup of morsels in the dough and just sprinkled a few on top and they were plenty sweet. Tip: Cream and Butter and sugars well - add the eggs one at a time incorpo...
Very sweet but VERY good! These wonderful cookies scream for milk, smiles. We couldn't stay away from them, even enjoying them for breakfast the next morning. Really, how bad can they be with...
I followed the recipe except for using chocolate chips instead of butterscotch (thought I had some but didn't). The dough was very dry and literally had to be pressed into the pan - there was n...
I made this and to amidst the recipe for a jelly roll pan (16x11) I 1 1/2 times the recipe and added 1 Tsp of cinnamon and 1 1/2 tsp vanilla, So good!!!! But watch the time, I baked for 25 min...
Very tasty! Lots of flavor and perfect texture. I followed it exactly with the addition of one teaspoon vanilla. These are definite keepers and better than the oatmeal scotchie cookies that I...
These turned out wonderfully. I followed the ingredients/directions (except only had 1.5 cups butterscotch chips) and while the dough was thick, it was easy to squish down into the pan. Cooked...
This recipe is yummy! Just made them and they are great. Added some cinammon, and vanilla favoring to the recipe. Very easy and really good.
This recipe was amazing as is. Everyone loved it and asked for the recipe! Very moist and chewy in the center with a crisp top and edges! Next time for variation I may add caramel flavoring or ...