I make this but use half butterscotch and half chocolate chips plus nuts.
These are really wonderful cookies. I go to the Quaker Oats website and hunt out recipes. These are terrific! I cook them on the softer side and make sure to keep them wrapped up to they don't dry out - although with lots of kids buzzing around here they don't last long!
Wow: the flavor of these cookies is phenomenal! I am not a big butterscotch fan but these may be the BEST cookies I have ever made. They are rich yet light: very pleasant. I made a 3/4 batch as written except I accidentally doubled the coconut and I would not change a thing. These cookies are to die for!!
These were great after modifications but as directed they were a three. I made one batch as called for but they fell apart. I added an egg to the next batch and used white chocolate chips. I also changed the cinnamon to 1 Tblsp. They held together much better and resulted in a tender cookie with a crunchy outer crust. Yummy. With modifications a four plus.
Sweet chewy and delicious.I made half with and half without coconut. I thought both were equally good but family&friends said they preferred the ones with the coconut. I used the whole bag of chips and it wasn't too many.Great but I will keep looking for a recipe that uses less butter.
glad the recipe was on here othewise I would not have known about it. I don't pick up butterscotch chips unless i have good reason too.. thanks for putting it on here..
These cookies were delicious!! I added walnuts and chocolate candy pieces and a little extra egg. My one really useful piece of advice: USE PARCHMENT PAPER. I tried greased cookie sheets and ungreased and both times the cookies fell apart upon removing. Parchment paper works wonders.
Wow! I almost never have time to leave a review but just HAD to with these! The cinnamon/nutmeg and the coconut made this the best recipe for butterscotch chip cookies I've ever tasted! They also didn't fall the first time like so many cookie recipes that I make at such high altitude. I usually bake a few cookies and then make some changes for the altitude but these were perfectly raised and lightly browned on the top! I had run out of brown sugar so I almost didn't make the cookies but used all white and added a TBLS of dark honey. I also only had 1 cup of butter (okay so my cupboards are bare!) and I like a few less oats so I put in 1/2 cup less oats and added a 1/2 cup flour instead. Perfect!
