Ingredients10 m servings 218 cals
- Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.
Per Serving: 218 calories; 23.2 g fat; 1.3 g carbohydrates; 1.9 g protein; 63 mg cholesterol; 246 mg sodium. Full nutrition
ReviewsRead all reviews 3
For kelleyp, if you would have read the initial introduction by arbiesmith, you would know what to do with it. Get out of the kitchen!! This was good.
This sauce is a great complement to all summer vegetables, as well as chicken or beef. Great exactly as directed, it also lends itself easily to a multitude of slight substitutions. I omitted th...