Grandma's Christmas Cookie
My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated Grandma's recipe. The light coating of powdered sugar makes these stand out from the other cookies in the tin.
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Recipe Summary
Ingredients
96
Original recipe yields 96 servings
Directions
Cook's Note
The dough is sticky, and may work better if chilled between batches. My mother and I usually use 2 smaller bowls to chill the dough quicker and add more from the main bowl of dough as needed.
Nutrition Facts
Per Serving:
86 calories; protein 0.9g 2% DV; carbohydrates 9.2g 3% DV; fat 5.2g 8% DV; cholesterol 9mg 3% DV; sodium 62.4mg 3% DV.
Full Nutrition