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Santa Fe Tuna Carpaccio

Rated as 5 out of 5 Stars

"This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of."
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30 m servings 477
Original recipe yields 5 servings


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  1. Slice the French bread 1/4 inch thick, and set aside.
  2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
  3. Serve slices of tuna on sliced French bread.


  • Editor's Note
  • This recipe contains raw fish. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs, meat, or fish.

Nutrition Facts

Per Serving: 477 calories; 19.3 52.3 24 26 1090 Full nutrition

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This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.

hands down, one of my favorite recepes of all time. im hooked on it, i make it every weekend. even buddies of mine who do not eat fish love it. thanks for putting me on

WOW! Made this for some friends. They loved it!