Skip to main content New<> this month
Get the Allrecipes magazine

Santa Fe Tuna Carpaccio

Rated as 5 out of 5 Stars
1

"This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 477
Original recipe yields 5 servings

Directions

{{model.addEditText}} Print
  1. Slice the French bread 1/4 inch thick, and set aside.
  2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
  3. Serve slices of tuna on sliced French bread.

Footnotes

  • Editor's Note
  • This recipe contains raw fish. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs, meat, or fish.

Nutrition Facts


Per Serving: 477 calories; 19.3 52.3 24 26 1090 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.

hands down, one of my favorite recepes of all time. im hooked on it, i make it every weekend. even buddies of mine who do not eat fish love it. thanks for putting me on

WOW! Made this for some friends. They loved it!