Ingredients30 m servings 477 cals
- Slice the French bread 1/4 inch thick, and set aside.
- Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
- Serve slices of tuna on sliced French bread.
- Editor's Note
- This recipe contains raw fish. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs, meat, or fish.
Per Serving: 477 calories; 19.3 g fat; 52.3 g carbohydrates; 24 g protein; 26 mg cholesterol; 1090 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.
hands down, one of my favorite recepes of all time. im hooked on it, i make it every weekend. even buddies of mine who do not eat fish love it. thanks for putting me on