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Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice the French bread 1/4 inch thick, and set aside.

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  • Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.

  • Serve slices of tuna on sliced French bread.

Editor's Note

This recipe contains raw fish. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs, meat, or fish.

Nutrition Facts

477 calories; protein 24g; carbohydrates 52.3g; fat 19.3g; cholesterol 25.5mg; sodium 1090.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/17/2012
This recipe is so easy to make. It is a delicious refreshing appetizer for everyone. Read More
(9)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/17/2012
This recipe is so easy to make. It is a delicious refreshing appetizer for everyone. Read More
(9)
Rating: 5 stars
03/05/2015
hands down one of my favorite recepes of all time. im hooked on it i make it every weekend. even buddies of mine who do not eat fish love it. thanks for putting me on Read More
(2)
Rating: 5 stars
03/08/2013
WOW! Made this for some friends. They loved it! Read More
(1)
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