Ingredients30 m servings 477
- Slice the French bread 1/4 inch thick, and set aside.
- Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
- Serve slices of tuna on sliced French bread.
- Editor's Note
- This recipe contains raw fish. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs, meat, or fish.
Per Serving: 477 calories; 19.3 52.3 24 26 1090 Full nutrition
ReviewsRead all reviews 3
This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.
hands down, one of my favorite recepes of all time. im hooked on it, i make it every weekend. even buddies of mine who do not eat fish love it. thanks for putting me on