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Santa Fe Tuna Carpaccio

Lyndon

"This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of."
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Ingredients

30 m servings 477 cals
Original recipe yields 5 servings

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Directions

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  • Prep

  • Ready In

  1. Slice the French bread 1/4 inch thick, and set aside.
  2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
  3. Serve slices of tuna on sliced French bread.

Footnotes

  • Editor's Note
  • This recipe contains raw fish. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs, meat, or fish.

Nutrition Facts


Per Serving: 477 calories; 19.3 g fat; 52.3 g carbohydrates; 24 g protein; 26 mg cholesterol; 1090 mg sodium. Full nutrition

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Reviews

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This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.

hands down, one of my favorite recepes of all time. im hooked on it, i make it every weekend. even buddies of mine who do not eat fish love it. thanks for putting me on

WOW! Made this for some friends. They loved it!