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Simon and Garfunkel Pot Roast

desimone.ray

"Very tender traditional roast made with beef gravy."
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Ingredients

8 h 10 m servings 389 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
  2. Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
  3. Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 389 calories; 24.5 g fat; 7.5 g carbohydrates; 33.2 g protein; 108 mg cholesterol; 1635 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 33 Ratings

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Most helpful positive review

I added the same amount of parsley as the rest of the ingredients (to make it officially simon and garfunkel style) and it was very good. I will make it again!!!

Most helpful critical review

Way too much rosemary....but I love the idea of the gravy!!

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I added the same amount of parsley as the rest of the ingredients (to make it officially simon and garfunkel style) and it was very good. I will make it again!!!

We liked this but next time I would cut way back on all the spices other then the onion (I used onion powder instead of onion salt as I didn't have any). I also would not add any water next time...

This was really yummy. I only put in a teaspoon of each spice though and I added pepper. Made French Load to go with it!

I really enjoyed this recipe although I made a few modifications. The spices added a lot of flavor but wasn't overpowering. I mixed all of the herbs with the oil and spread it on the roast. I th...

For those who thought there was too much herb, try using fresh herbs, chopped finely, in the same amounts. Dried herbs are pretty intense, especially a tablespoon of each. Needs onion, celery,...

Way too much rosemary....but I love the idea of the gravy!!

i did make my own gravy for this. after i tried it i added some garlic... i think it has too much water but the taste is good.

This was OK overall and liked the use of jarred gravy, but WAY too much spice for my tastebuds. It might be OK if the spice was cut by at least 1/2. Smelled OK while cooking, but could tell it w...

Sounds good, but.... Where is the parsley?